What is coriander leaf organic?
Fresh coriander leaves are intensely green, but more flaccid than, for example, parsley. They emit a strong, slightly lemon scent and have a specific spicy-spicy aftertaste
Coriander leaf Organic in the kitchen
We can prepare e.g. a breakfast cottage cheese with fresh coriander leaves. It is also worth adding them to salads – they go well with cucumber, eggplant, carrots, cauliflower, nuts, pomegranates, groats, rice and pods. They are also great as an addition to boiled potatoes and purée. They will also enhance the taste of minced meat stuffing. Coriander is an excellent ingredient in cold sauces and salsas. Add coriander leaves to dishes just before the end of cooking, because they lose their flavor and aroma under the influence of temperature. Chop them first, but not very finely because they are delicate.
We can season with coriander
- may help lower blood sugar level.
- may be rich in immune-boosting antioxidants.
- may improve heart health.
- may benefit brain health.
- may improve digestion and gut health.
- may fight infections.
- may protect your skin.