DANDELION LEAF

What is dandelion leaf?
The dandelionis a fairly common plant. Currently, over 1,000 species of this plant have been described in Europe, of which nearly 200 are found in Poland alone. In addition, this popular flower is also found in Africa and Asia. Dandelion flowers have spores that spread very easily, which are usually assisted by the wind.
The dandelion is an edible plant that is often used in the kitchen as an addition to salads. It can be eaten raw, boiled, fried, in the form of juice or perhaps the best-known form of infusions. For external use, it can be used in the form of compresses, compresses and as an addition to the bath.
Treatment Properties
- may has a diuretic effect
- it may menstrual cycles and the work of the ovaries thanks to the flavonoids and folic acid they contain.
- may be used in skin diseases – especially for unsightly warts and warts
- may helps in efficient digestion
- may has anti-diabetic properties
- may helps you lose weight –
- may works against cancer
- Strengthens immunity

Application
Pour a glass of boiling water over one teaspoon and leave it covered to infuse for about 10-15 minutes.
Gustawo –
The tea has a nice detoxifying effect. The flavor is delicate, yet bold
Vladimir –
I recommend this tea to anyone looking to improve their health naturally.
Horace Goddard –
Good
Sally –
It’s has been good for my digestion.
Hillary –
Makes for a delicious,refreshing and healthy tea! Dandelion tea coupled with Milk Thistle make a fabulous Liver Cleanse.
Dandelion Tea is also a powerful Diuretic as good or better as any prescription drug.
I filled a tea infuser half full with these leaves, brewed it in a mug for five minutes and felt great after drinking it.