Organic Green Tea – Deacidifying 80G
from the Ceylon Mountains
Body acidification is an increasing problem in the modern society. We have combined an excellent green tea with quince juice which has strong deacidifying effects and is rich in vitamin C. The tea feature a pleasant, slightly acidic taste and a lighter colour. We recommend it as a daily drink allowing you to maintain the proper acid-base balance of your body.
Ceylon green tea* 90%, quince juice (Chaenomeles japonica)* 10%,
*organic farming product
How to use
Take a bag of tea and pour it over with one glass of water at a temperature of about 95 degrees Celsius (wait 1-3 minutes from the boiling point), brew it covered for a few minutes.