Horseradish Organic Powder 1.4oz (40g)

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Horseradish Organic Powder 1.4oz (40g)

Armoracia rusticana

  • Product with organic certificate

Horseradish root is an excellent addition to roast meats, marinades and as a component of spicy sauces.

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Fast delivery and very good quality. Thanks a lot 👍

Isabella

Absolutely love them. Excellent price and quality!

Tyson

Good flavour. Very enjoyable product, very good price!

Miss Khan
Description

HORSERADISH ORGANIC POWDER

Horseradich Organic Powder

What is horseradish organic powder?

Horseradish is called Slavic ginseng. Horseradish is a natural antibiotic that works without side effects and is used in the treatment of various diseases. The chemical composition of horseradish contains a substance called benzylisothiocyanate – a mild form of a natural antibiotic. It fights bacteria that can cause a runny nose, cough, flu, inflammation of the kidneys, bladder and urinary tract.

Products rich in isothiocyanates have been shown to reduce the incidence of bladder cancer and to inhibit lung and esophageal cancer cells. Research shows that horseradish significantly reduces the risk of developing stomach cancer (even by 30-40%).

Treatment Properties

  • it stimulates the secretion of gastric juices
  • horseradish is a treasury of vitamin C it beats all the citrus fruits
  • contains vitamins B, provitamin A, potassium, calcium, phosphorus, magnesium, iodine.
  • rich in vitamins and valuable elements, horseradish also has a positive effect on the condition of hair, skin and nails.
  • it is natural antibiotic against flu, cough, inflammatation and more

Horseradish can be used to a lot of dishes, all meats, fishes, eggs, sandwiches and more! 

We can also prepare horseradish butter:
Rub the butter with salt, add the grated horseradish and lemon juice. It works well not only for sandwiches, but also for spreading on roasted meat, for example.

Horseradish tincture: pour 100 grams of freshly grated horseradish (without any additives) over 1/2 l of pure vodka and set aside in a dark place for 2-3 weeks. Then strain and it’s ready. This tincture can of course be drunk (a challenge for the brave), but it is best as an addition to meat dishes.

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Weight 15 g
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