ORGANIC ROSE-PINK SUGAR
What is organic rose-pink sugar?
Sugar cane is grown in warm or tropical regions of the world with Brazil, India, Thailand, China and Australia being the leading producers. Each sugarcane plantation has many fields – all at different stages of cane production. From planting reeds to harvesting, this process can take up to 18 months.
Rose sugar is a seasonal delicacy that is worth having at home. Perfect for desserts and pastries. It also has a wonderful fragrance.
Ingredients: cane sugar * 88.2%, rose petals * 11.8% * organic farming product
Cane sugar has a characteristic caramel flavor as well as an aroma. It is available on the food market in various forms: as brown sugar, white sugar and in the form of crystals.Cane sugar is mostly sucrose, or disaccharide, which consists of fructose and glucose. Its 100 g is about 387 kcal, while a small teaspoon is about 16 g.
Cane sugar does not contain any vitamins, but it contains trace amounts of minerals: selenium, calcium, potassium, and fluorine. These are not the amounts that can meet the daily requirement of an adult’s body for these minerals.
Refined cane sugar is pure energy for the body without vitamins, while unrefined sugar means a smaller amount of sucrose and a different consistency, more viscous, different smell and taste.
Of course, an important feature of cane sugar is that it is less caloric than white or brown sugar.
Cane sugar provides color to baked products, for example fruit. It also has a decorative function, as it can impart shine, it is used to produce the so-called glaze used for decoration in confectionery. Other functions that cane sugar can perform include:
- masking the bitter taste,
- an acidity regulator,
- is a foaming agent,
- minimizes food drying out,
- stabilizes gels,
- delays protein coagulation.