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Wild Garlic – Dried Leaves 0.7oz (20g)

12.99 $

Dried Wild Garlic – a healthier substitute for garlic

Allium Ursinum

  • Kills bacteria responsible for pathogenic processes, without disturbing the bacterial flora of the body
  • Has almost all the properties of classic garlic
  • On its basis, you can also prepare aromatic oil, as well as a delicious pesto, which will work as a dip for rice, pasta, vegetables, meat or sandwich paste

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Spend 50.00 $ get 15.00 $ Off

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Fast delivery and very good quality. Thanks a lot 👍

Isabella

Absolutely love them. Excellent price and quality!

Tyson

Good flavour. Very enjoyable product, very good price!

Miss Khan
Description

WILD GARLIC – DRIED LEAVES

Wild garlic

What is wild garlic dried leaves?

Wild garlic (Allium Ursinum) is often called a natural antibiotic. The mechanism of its action is similar to that found in synthetic medicines – it kills bacteria responsible for pathogenic processes, without disturbing the bacterial flora of the body.
It grows wild in the forests of all of Europe and some regions of Asia. It is a protected plant, and it cannot be picked in the wild. Young, chopped leaves are poured with spirit and set aside for about three weeks. After this time, the tincture is ready for consumption. One glass a day is enough to prepare the body for the coming autumn and winter.

Treatment Properties

  • Positively affect the cardiovascular and digestive systems
  • Help fight viruses, bacteria and yeast responsible for mycosis
  • Kills bacteria responsible for pathogenic processes
  • Treating infections of the upper respiratory tract
  • Facilitates expectoration of residual secretions
  • Strengthen immunity
  • Improve and enrich the taste of salads

It turns out that it is an ideal ingredient in many dishes. On its basis, you can also prepare aromatic oil, as well as a delicious pesto, which will work as a dip for rice, pasta, vegetables, meat or sandwich paste. It will undoubtedly improve and enrich the taste of salads prepared with fresh vegetables. You can also sprinkle it on the soup, which will give a distinct taste and flavour. It is essential to add garlic after cooking the dish. Otherwise, it will lose its healing properties. Wild garlic will also complement the taste of cottage cheese and pastes, e.g. egg.

Additional information
Weight 20 g
Package

Brand

Composition

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Bacterial, Viral, Parasitic Infections

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Gastrointestinal System

Respiratory System

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Cardiovascular System

Availability

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Reviews (6)

Reviews

  1. Shan

    I recently purchased this wild garlic product and I have to say I am thoroughly impressed. The flavor is intense and robust, much stronger than regular garlic.

  2. Vanessa Brown

    Good taste, low price

  3. philip pentland

    Great little product and easy to use. Only need a little to do the job

  4. Al

    Delivered on time. Good quality.

  5. Lee Anderson

    As expected

  6. WiggyB

    Perfect strength in aroma for all food

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